Production of high-speed counting and pressing machine

　　SRY-550 automatic continuous laminating machine

　　This machine adopts proprietary technology - automatic continuous folding and twisting of the dough, followed by three squeezes to improve the extensibility and luster of the dough, increase the gluten and tissue density of the dough. The whole machine adopts the integration of light, machine, and electricity to automatically complete the squeezing, flipping, folding, conveying, pre pressing, counting, spreading, surface conversion, and automatic shutdown of the dough; The components are Germany SIKE Optoelectronics, Taiwan, China magnetic drive and servo motor, Italy SAMPLA conveyor belt, etc. to ensure the stable operation of the equipment. At the same time, safety barriers and emergency safety switches are added to improve the safety of operators. To save labor costs and improve production efficiency for you. The machine is widely used in baking food processing industry such as bread and pastry, and flour food processing industry such as steamed stuffed buns and Mantou.

　　The main functions of SRY-550 automatic continuous laminating machine are: 1. Automatic counting and continuous laminating conversion

　　2. Photoelectric control counting and automatic spraying

　　3. Use eccentricity to adjust the thickness of the output band

　　4. Integrated electromechanical control conversion

　　5. Automatic shutdown time can be set

　　6. Double layer safety protection ensures the safety of operators.

　　7. Equipped with signal output interface and matching with conveyor slitting machine (customizable). Main technical parameters of automatic continuous pressing machine: